Celebrating local produce
Emmanuelle and her team welcome you to their refuge in the heart of the Alps. Come enjoy an authentic culinary experience at a restaurant where artisanal methods, sustainability and seasonality are all on the menu. The simplicity of the ingredients and the passion with which they are prepared combine to create delicious Alpine cuisine.
A menu of tradition and innovation
Meat holds a special place on our menu. We treasure the meat that forms the heart of our cooking – these morsels that tell the story of our region and its traditions.
When we cook local meat, we are doing so much more than simply preparing a dish, we are taking a journey into the past, paying homage to the traditions of our grandmothers, who prepared food with such love. So be transported by our delicious beef bouilli, a dish to warm the soul and delight the senses.
We are also committed to offering a wide range of vegetarian dishes. In doing so, we go much further than simply meeting our customers’ needs. We see vegetarian dishes as an opportunity to get really creative. For example, our nettle soup is so much more than “just” a vegetarian dish. It’s a tribute to local plants.
Awarded the Fait Maison Label
We are proud to announce that we have just been awarded the “Fait Maison” (“made in-house”) label. This certifies that the majority of our dishes are prepared on-site using high-quality, raw ingredients, reflecting our commitment to authentic, home-style cooking.
The essentials
The selection is tailored to suit all budgets and tastes. Transport yourself with our delicious melt-in-the-mouth boeuf bourguignon, a heartwarming dish with a tender embrace for your taste buds.
Among our many dishes, meat eaters will also relish the succulent beef tartare or the chicken supreme.
The homemade röstis and polentas du chalet are an absolute must. When it comes to desserts, it’s impossible to resist the fruit tart, the orange pavlova or the carrot cake.
The wines
We have something to delight every wine aficionado. Our wine list puts the spotlight on local grape varieties, skilfully made into wine by the best Valais producers.
In addition, every month we showcase a different winery by featuring their wines by the glass and by serving a perfectly matched meal for you to enjoy with the producer. We would love for you to join us at these unique events where you can experience wine and its many gastronomic aspects in an even more immersive way.
