Local produce in the spotlight
Welcome to La Pasay, where Emmanuelle and her team serve authentic alpine cuisine, using simple ingredients, which are skilfully prepared and bursting with flavour. This winter, the chef, Jordi Fraigedo, has concocted an original menu which he is looking forward to preparing for you.
Sustainable, flavoursome and local dishes
We recreate the generous, warming dishes lovingly prepared by our grandmothers, which we enjoyed on Sundays throughout the winter. As an example, try our shepherd’s pie made with meltingly tender beef cheeks.
Vegetarians haven’t been forgotten – on the contrary! Sample our winter vegetable gratin or the Crousti-Bois, crisp puff pastry topped with delicious mushrooms.
And because fondue is an unmissable treat, enjoy our fondue festival, with two new flavours:
- Cheese fondue made with sheep’s and cow’s milk
- Spicy fondue
The cheese comes from the Swiss alps and has been carefully selected by the Fromagerie de Martigny.
Awarded the Fait Maison Label
We are proud to announce that we have just been awarded the “Fait Maison” (“made in-house”) label. This certifies that the majority of our dishes are prepared on-site using high-quality, raw ingredients, reflecting our commitment to authentic, home-style cooking.
Not to be missed
Don’t forget our special polenta dishes, served either with a creamy mushroom sauce or a luganiga sausage with a red wine reduction. Meat lovers can also savour a beef tartare chopped by hand or half a crispy roast cockerel.
Last but not least, our legendary Rösti Pasay, which is famous in the region. This winter, discover the newcomer: the Rösti Combin. The traditional crisp potato patty is served with sour cream, caramelised onions and diced bacon – an absolute treat, not to be missed!
The pleasure continues with our choice of desserts: French brioche toast, freshly baked cookies or a deliciously moist carrot cake.
100% local
Our cellar champions local grape varieties, vinified by wine makers who are passionate about showcasing their local produce.
